Cardamom-infused Rice Pudding (Kardemummadoftande Risgrynsgröt)
Kardemummadoftande Risgrynsgröt, or Cardamom-infused Rice Pudding, is a classic Swedish comfort food that is perfect for a cozy breakfast or dessert. This creamy and aromatic dish is a staple during the winter months and is often enjoyed with a dollop of lingonberry jam.
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 cinnamon stick
Instructions
- In a large pot, combine the rice, milk, sugar, cardamom, salt, and cinnamon stick.
- Bring the mixture to a gentle boil over medium heat, stirring frequently.
- Reduce the heat to low and simmer for 45 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove the pot from the heat and discard the cinnamon stick.
- Divide the rice pudding into serving bowls and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 2g
Supplies
Large pot Serving bowls
Tools
Spoon Stove
Serving suggestions
Serve the rice pudding warm with a sprinkle of cinnamon on top and a dollop of lingonberry jam.
Tips & tricks
For a creamier texture, you can stir in a splash of heavy cream before serving.
Cost
$5