Cardamom-infused Rice Pudding (Kardemummadoftande Risgrynsgröt)

Kardemummadoftande Risgrynsgröt, or Cardamom-infused Rice Pudding, is a classic Swedish comfort food that is perfect for a cozy breakfast or dessert. This creamy and aromatic dish is a staple during the winter months and is often enjoyed with a dollop of lingonberry jam.

Cardamom-infused Rice Pudding (Kardemummadoftande Risgrynsgröt)

Ingredients

  • 1 cup short-grain rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1 cinnamon stick

Instructions

  1. In a large pot, combine the rice, milk, sugar, cardamom, salt, and cinnamon stick.
  2. Bring the mixture to a gentle boil over medium heat, stirring frequently.
  3. Reduce the heat to low and simmer for 45 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  4. Remove the pot from the heat and discard the cinnamon stick.
  5. Divide the rice pudding into serving bowls and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
45 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Protein
5g
Fat
2g

Supplies

Large pot Serving bowls

Tools

Spoon Stove

Serving suggestions

Serve the rice pudding warm with a sprinkle of cinnamon on top and a dollop of lingonberry jam.

Tips & tricks

For a creamier texture, you can stir in a splash of heavy cream before serving.

Cost

$5