Cardiff Castle Curry

Cardiff Castle Curry is a traditional Welsh dish that is packed with flavor and warmth. This hearty curry is perfect for a cozy night in or for entertaining guests with a taste of Welsh cuisine.

Gluten Free Dairy Free Main Course Welsh Welsh Cuisine Curry
Cardiff Castle Curry

Ingredients

  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1/2 tsp chili powder
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) chickpeas, drained and rinsed
  • 1 cup vegetable broth
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic, ground cumin, ground coriander, turmeric, garam masala, and chili powder. Cook for 1-2 minutes until fragrant.
  3. Pour in the chopped tomatoes, chickpeas, and vegetable broth. Bring to a simmer and cook for 30 minutes, stirring occasionally.
  4. Add the frozen peas and continue to simmer for an additional 10 minutes.
  5. Season with salt and pepper to taste. Serve the Cardiff Castle Curry hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Wooden spoon Measuring spoons Can opener

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve the Cardiff Castle Curry with steamed rice or warm naan bread.

Tips & tricks

Tips: For a spicier curry, increase the amount of chili powder to suit your taste preferences.

Cost

$15