Caribbean Avocado And Tomato Salad

This refreshing Caribbean Avocado and Tomato Salad is a perfect side dish for any meal. The combination of creamy avocado, juicy tomatoes, and zesty lime dressing makes for a light and flavorful salad that is sure to impress.

Caribbean Avocado And Tomato Salad

Ingredients

  • 2 ripe avocados, diced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced avocados, halved cherry tomatoes, sliced red onion, and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper.
  3. Pour the dressing over the avocado and tomato mixture and gently toss to coat.
  4. Adjust seasoning to taste and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150
Carbohydrates
12g
Fiber
6g
Protein
2g
Fat
11g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve this Caribbean Avocado and Tomato Salad as a side dish with grilled fish or jerk chicken for a complete Caribbean meal.

Tips & tricks

For the best flavor, use ripe avocados and fresh, ripe cherry tomatoes.

Cost

$8