Caribbean Avocado And Tomato Salad
This refreshing Caribbean Avocado and Tomato Salad is a perfect side dish for any meal. The combination of creamy avocado, juicy tomatoes, and zesty lime dressing makes for a light and flavorful salad that is sure to impress.
Ingredients
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, halved cherry tomatoes, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper.
- Pour the dressing over the avocado and tomato mixture and gently toss to coat.
- Adjust seasoning to taste and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 12g
- Fiber
- 6g
- Protein
- 2g
- Fat
- 11g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve this Caribbean Avocado and Tomato Salad as a side dish with grilled fish or jerk chicken for a complete Caribbean meal.
Tips & tricks
For the best flavor, use ripe avocados and fresh, ripe cherry tomatoes.
Cost
$8