Caribbean Bbq Beef Dumplings

Caribbean BBQ Beef Dumplings are a delicious fusion of Caribbean and Chinese flavors, combining tender beef with aromatic spices and a tangy BBQ sauce, all wrapped in a delicate dumpling wrapper.

Gluten Free Dairy Free Appetizer Caribbean Chinese Caribbean Chinese Bbq Dumplings
Caribbean Bbq Beef Dumplings

Ingredients

  • 1 lb ground beef
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 cup Caribbean BBQ sauce
  • 1 tsp soy sauce
  • 1/2 tsp ground ginger
  • 24 dumpling wrappers
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, mix the ground beef, diced onion, minced garlic, Caribbean BBQ sauce, soy sauce, and ground ginger until well combined.
  2. Place a small spoonful of the beef mixture in the center of each dumpling wrapper. Moisten the edges with water, then fold the wrapper in half and press to seal.
  3. Heat the vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet in a single layer and cook for 2-3 minutes until the bottom is golden brown.
  4. Pour 1/4 cup of water into the skillet, cover, and steam the dumplings for 8-10 minutes until the beef is cooked through.
  5. Serve the Caribbean BBQ Beef Dumplings hot with extra BBQ sauce for dipping.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
10g

Supplies

Large bowl Skillet Cooking spoon Cutting board Knife

Tools

Stove Cooking tongs Measuring cups/spoons

Serving suggestions

Serving Suggestions: Serve the Caribbean BBQ Beef Dumplings as an appetizer with a side of fresh mango salsa.

Tips & tricks

Tips: Make sure to seal the dumplings tightly to prevent the filling from leaking during cooking.

Cost

$15