Caribbean Bbq Chicken Dumplings

These Caribbean BBQ Chicken Dumplings are a delightful fusion of Caribbean and Chinese flavors, creating a unique and delicious dish that's perfect for any occasion.

Gluten Free Dairy Free Appetizer Caribbean Chinese Caribbean Chinese Bbq Chicken Dumplings
Caribbean Bbq Chicken Dumplings

Ingredients

  • 1 lb ground chicken
  • 1/2 cup Caribbean BBQ sauce
  • 1/4 cup finely chopped scallions
  • 1/4 cup finely chopped bell peppers
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 20 round dumpling wrappers
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, mix together the ground chicken, Caribbean BBQ sauce, scallions, bell peppers, garlic, ginger, salt, and black pepper.
  2. Place a small spoonful of the chicken mixture in the center of each dumpling wrapper. Moisten the edges with water, then fold the wrapper in half and press to seal.
  3. Heat the vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet and cook for 2-3 minutes until the bottoms are golden brown.
  4. Pour 1/4 cup of water into the skillet and cover with a lid. Let the dumplings steam for 8-10 minutes until the chicken is fully cooked.
  5. Serve the Caribbean BBQ Chicken Dumplings hot with additional BBQ sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
10g

Supplies

Large bowl Skillet Lid

Tools

Spoon Knife Cutting board

Serving suggestions

These Caribbean BBQ Chicken Dumplings are perfect for serving as an appetizer at a Caribbean-themed party or as a unique addition to a Chinese dim sum spread.

Tips & tricks

For a crispy texture, you can pan-fry the dumplings for a few extra minutes after steaming.

Cost

$15