Caribbean Bbq Pork Dumplings

These Caribbean BBQ Pork Dumplings are a delicious fusion of Caribbean and Chinese flavors, perfect for a unique appetizer or snack.

Non Vegetarian Appetizer Caribbean Chinese Caribbean Chinese Dumplings Bbq Pork
Caribbean Bbq Pork Dumplings

Ingredients

  • 1 lb ground pork
  • 1/2 cup Caribbean BBQ sauce
  • 1/4 cup green onions, chopped
  • 1/4 cup bell peppers, finely diced
  • 1 tsp ginger, minced
  • 1/2 tsp garlic powder
  • 20 round dumpling wrappers
  • 2 tbsp vegetable oil

Instructions

  1. In a mixing bowl, combine the ground pork, Caribbean BBQ sauce, green onions, bell peppers, ginger, and garlic powder.
  2. Place a small spoonful of the pork mixture in the center of each dumpling wrapper. Moisten the edges with water, fold the dumplings in half, and press the edges to seal.
  3. Heat the vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet and cook until the bottoms are golden brown.
  4. Pour 1/4 cup of water into the skillet and cover with a lid. Allow the dumplings to steam for 8-10 minutes, or until the pork is cooked through.
  5. Serve the Caribbean BBQ Pork Dumplings hot with extra BBQ sauce for dipping.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
10g
Fat
5g

Supplies

Mixing bowl Skillet Lid

Tools

Spoon Knife

Serving suggestions

Serve the Caribbean BBQ Pork Dumplings with a side of Caribbean coleslaw for a complete meal.

Tips & tricks

For a crispy texture, you can also pan-fry the dumplings until golden brown on both sides.

Cost

$15