Caribbean Bbq Shrimp Dumplings

These Caribbean BBQ Shrimp Dumplings are a delicious fusion of Caribbean and Chinese flavors, creating a unique and flavorful dish that is perfect for any occasion.

Gluten Free Dairy Free Appetizer Caribbean Chinese Caribbean Chinese Bbq Shrimp Dumplings
Caribbean Bbq Shrimp Dumplings

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/4 cup Caribbean BBQ sauce
  • 1/4 cup green onions, finely chopped
  • 1/4 cup bell pepper, finely chopped
  • 1/4 cup water chestnuts, finely chopped
  • 20 dumpling wrappers
  • 2 tbsp vegetable oil

Instructions

  1. In a bowl, mix the shrimp, Caribbean BBQ sauce, green onions, bell pepper, and water chestnuts.
  2. Place a spoonful of the shrimp mixture in the center of each dumpling wrapper.
  3. Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Place the dumplings in the skillet and cook for 2-3 minutes until the bottoms are golden brown.
  6. Add 1/4 cup of water to the skillet, cover, and steam the dumplings for 5 minutes.
  7. Remove the cover and continue cooking for another 2-3 minutes until the water has evaporated.
  8. Transfer the dumplings to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Carbohydrates
10g
Fat
8g

Supplies

Large skillet Bowl Spoon Knife Cutting board

Tools

Steamer basket (optional)

Serving suggestions

Serve the Caribbean BBQ Shrimp Dumplings with a side of Caribbean coleslaw and a refreshing tropical fruit punch.

Tips & tricks

For a time-saving option, you can use store-bought Caribbean BBQ sauce instead of making it from scratch.

Cost

$15