Caribbean Callaloo Soup
This Caribbean Callaloo Soup is a traditional dish from Curaçao that is packed with flavor and nutrition. Made with callaloo leaves, coconut milk, and a blend of aromatic spices, this soup is a comforting and satisfying meal.
Ingredients
- 1 bunch of callaloo leaves, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of coconut milk
- 2 cups of vegetable broth
- 1 scotch bonnet pepper, whole
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the callaloo leaves and cook until wilted.
- Pour in the coconut milk and vegetable broth. Add the scotch bonnet pepper, thyme, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Remove the scotch bonnet pepper before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Caribbean Callaloo Soup with a side of rice or crusty bread for a complete meal.
Tips & tricks
For a spicier soup, you can chop the scotch bonnet pepper and add it back into the soup before serving.
Cost
$10