Caribbean Callaloo Soup

This Caribbean Callaloo Soup is a traditional dish from Curaçao that is packed with flavor and nutrition. Made with callaloo leaves, coconut milk, and a blend of aromatic spices, this soup is a comforting and satisfying meal.

Caribbean Callaloo Soup

Ingredients

  • 1 bunch of callaloo leaves, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can of coconut milk
  • 2 cups of vegetable broth
  • 1 scotch bonnet pepper, whole
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the callaloo leaves and cook until wilted.
  3. Pour in the coconut milk and vegetable broth. Add the scotch bonnet pepper, thyme, salt, and pepper.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Remove the scotch bonnet pepper before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Caribbean Callaloo Soup with a side of rice or crusty bread for a complete meal.

Tips & tricks

For a spicier soup, you can chop the scotch bonnet pepper and add it back into the soup before serving.

Cost

$10