Caribbean Coconut Bread Pudding

Indulge in the flavors of the Caribbean with this delicious Caribbean Coconut Bread Pudding. This dessert is a delightful combination of rich coconut, warm spices, and soft bread, creating a comforting and satisfying treat.

Caribbean Coconut Bread Pudding

Ingredients

  • 6 cups cubed bread
  • 1 cup shredded coconut
  • 1 can (14 oz) coconut milk
  • 1 cup milk
  • 3/4 cup sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the bread cubes and shredded coconut.
  3. In another bowl, whisk together the coconut milk, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the coconut milk mixture over the bread and coconut, stirring gently to coat the bread evenly.
  5. Let the mixture sit for 15 minutes to allow the bread to absorb the liquid.
  6. Transfer the mixture to the prepared baking dish and spread it out evenly.
  7. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
  8. Allow the pudding to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
6g
Fat
14g

Supplies

9x13 inch baking dish Mixing bowls Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Caribbean Coconut Bread Pudding warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Tips & tricks

For a tropical twist, consider adding a handful of diced pineapple or mango to the bread pudding mixture before baking.

Cost

$10