Caribbean Coconut Bread Pudding
Indulge in the flavors of the Caribbean with this delicious Caribbean Coconut Bread Pudding. This dessert is a delightful combination of rich coconut, warm spices, and soft bread, creating a comforting and satisfying treat.
Ingredients
- 6 cups cubed bread
- 1 cup shredded coconut
- 1 can (14 oz) coconut milk
- 1 cup milk
- 3/4 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the bread cubes and shredded coconut.
- In another bowl, whisk together the coconut milk, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the coconut milk mixture over the bread and coconut, stirring gently to coat the bread evenly.
- Let the mixture sit for 15 minutes to allow the bread to absorb the liquid.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Allow the pudding to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 14g
Supplies
9x13 inch baking dish Mixing bowls Whisk Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Caribbean Coconut Bread Pudding warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Tips & tricks
For a tropical twist, consider adding a handful of diced pineapple or mango to the bread pudding mixture before baking.
Cost
$10