Caribbean Coconut Curry Chicken (caribbean Coconut Curry Chicken)

This Caribbean Coconut Curry Chicken recipe is a flavorful and aromatic dish that captures the essence of Cayman Islands cuisine. The combination of coconut milk, curry spices, and tender chicken creates a mouthwatering experience that will transport you to the Caribbean.

Caribbean Coconut Curry Chicken (caribbean Coconut Curry Chicken)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with curry powder, turmeric, salt, and pepper.
  2. Heat vegetable oil in a large pot over medium heat. Add the seasoned chicken thighs and cook until browned, about 5 minutes per side. Remove the chicken from the pot and set aside.
  3. In the same pot, sauté the onion and garlic until softened and fragrant.
  4. Add the bell pepper and continue to cook for another 2 minutes.
  5. Pour in the coconut milk and bring to a simmer.
  6. Return the chicken thighs to the pot, cover, and let it simmer for 25-30 minutes until the chicken is fully cooked and the flavors have melded together.
  7. Serve the Caribbean Coconut Curry Chicken hot over rice or with a side of roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
12g
Protein
25g
Fat
28g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Caribbean Coconut Curry Chicken with a side of fluffy white rice or warm roti for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a chopped scotch bonnet pepper to the curry for a spicy twist.

Cost

$15