Caribbean Coconut Curry Shrimp
Indulge in the flavors of the Caribbean with this delicious Caribbean Coconut Curry Shrimp recipe. This dish combines the bold and spicy flavors of Caribbean cuisine with the creamy richness of coconut milk, creating a mouthwatering and satisfying meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Sprinkle the curry powder over the onion and garlic, and stir to combine.
- Add the sliced bell pepper to the skillet and cook for 2-3 minutes.
- Pour in the coconut milk and bring the mixture to a simmer.
- Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Season with salt and pepper to taste.
- Serve the Caribbean Coconut Curry Shrimp over rice or with a side of naan bread.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 18g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Caribbean Coconut Curry Shrimp over a bed of fluffy white rice for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a chopped scotch bonnet pepper to the curry mixture.
Cost
$20