Caribbean Coconut Lime Chicken
This Caribbean Coconut Lime Chicken recipe is a delightful dish that brings the flavors of Curaçao to your kitchen. The combination of coconut and lime creates a refreshing and tropical taste that pairs perfectly with the tender chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 2 limes, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
Instructions
- In a bowl, mix together the coconut milk, lime juice, lime zest, minced garlic, cumin, paprika, salt, and pepper.
- Add the chicken breasts to the marinade and let them sit for 10 minutes.
- Heat a large skillet over medium heat and add the chicken breasts along with the marinade.
- Cook for 7-8 minutes on each side, or until the chicken is cooked through and the sauce has thickened.
- Sprinkle with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 20g
Supplies
Large skillet Bowl Tongs
Tools
Zester Juicer
Serving suggestions
Serve the Caribbean Coconut Lime Chicken over a bed of coconut rice and with a side of grilled pineapple for a complete tropical meal.
Tips & tricks
For an extra kick of flavor, add a pinch of red pepper flakes to the marinade for a spicy twist.
Cost
$15