Caribbean Coconut Lime Chicken

This Caribbean Coconut Lime Chicken recipe is a delightful dish that brings the flavors of Curaçao to your kitchen. The combination of coconut and lime creates a refreshing and tropical taste that pairs perfectly with the tender chicken.

Caribbean Coconut Lime Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup coconut milk
  • 2 limes, juiced and zested
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. In a bowl, mix together the coconut milk, lime juice, lime zest, minced garlic, cumin, paprika, salt, and pepper.
  2. Add the chicken breasts to the marinade and let them sit for 10 minutes.
  3. Heat a large skillet over medium heat and add the chicken breasts along with the marinade.
  4. Cook for 7-8 minutes on each side, or until the chicken is cooked through and the sauce has thickened.
  5. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
20g

Supplies

Large skillet Bowl Tongs

Tools

Zester Juicer

Serving suggestions

Serve the Caribbean Coconut Lime Chicken over a bed of coconut rice and with a side of grilled pineapple for a complete tropical meal.

Tips & tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the marinade for a spicy twist.

Cost

$15