Caribbean Coconut Lime Shrimp Skewers
Indulge in the flavors of the Caribbean with these delicious Coconut Lime Shrimp Skewers. This recipe combines the vibrant tastes of Curaçao with succulent shrimp, zesty lime, and creamy coconut for a perfect summer dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup coconut milk
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 tablespoon olive oil
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the coconut milk, lime juice, minced garlic, cumin, paprika, cayenne pepper, salt, and pepper. Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Heat the olive oil in a pan over medium heat. Cook the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Serve the Caribbean Coconut Lime Shrimp Skewers hot, garnished with fresh lime wedges and chopped cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Bowl Wooden skewers Frying pan
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve the skewers over a bed of coconut rice with a side of mango salsa for a complete Caribbean meal.
Tips & tricks
Tips: For extra flavor, grill the shrimp skewers on a barbecue for a smoky twist.
Cost
$15