Caribbean Coconut Lime Shrimp Skewers

Indulge in the flavors of the Caribbean with these delicious Coconut Lime Shrimp Skewers. This recipe combines the vibrant tastes of Curaçao with succulent shrimp, zesty lime, and creamy coconut for a perfect summer dish.

Caribbean Coconut Lime Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the coconut milk, lime juice, minced garlic, cumin, paprika, cayenne pepper, salt, and pepper. Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
  2. Thread the marinated shrimp onto the soaked wooden skewers.
  3. Heat the olive oil in a pan over medium heat. Cook the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
  4. Serve the Caribbean Coconut Lime Shrimp Skewers hot, garnished with fresh lime wedges and chopped cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Bowl Wooden skewers Frying pan

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the skewers over a bed of coconut rice with a side of mango salsa for a complete Caribbean meal.

Tips & tricks

Tips: For extra flavor, grill the shrimp skewers on a barbecue for a smoky twist.

Cost

$15