Caribbean Coconut Rice And Beans
This Caribbean Coconut Rice and Beans recipe is a staple in Curaçao Cuisine, known for its flavorful combination of coconut, rice, and beans. It's a comforting and satisfying dish that is perfect for a weeknight meal or as a side for a larger gathering.
Ingredients
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
- In a large pot, combine the rice, black beans, coconut milk, water, onion, garlic, cumin, salt, and black pepper.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and let it sit, covered, for 5 minutes to steam.
- Transfer the rice and beans to a serving dish and garnish with chopped cilantro, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Serving dish
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Caribbean Coconut Rice and Beans as a side dish with grilled fish or jerk chicken for a complete Caribbean meal.
Tips & tricks
For a creamier texture, use full-fat coconut milk. You can also add a splash of lime juice for a refreshing twist.
Cost
$8