Caribbean Coconut Rice And Beans

This Caribbean Coconut Rice and Beans recipe is a staple in Curaçao Cuisine, known for its flavorful combination of coconut, rice, and beans. It's a comforting and satisfying dish that is perfect for a weeknight meal or as a side for a larger gathering.

Caribbean Coconut Rice And Beans

Ingredients

  • 1 cup long-grain white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (13.5 oz) coconut milk
  • 1 cup water
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro (optional, for garnish)

Instructions

  1. In a large pot, combine the rice, black beans, coconut milk, water, onion, garlic, cumin, salt, and black pepper.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  3. Fluff the rice with a fork and let it sit, covered, for 5 minutes to steam.
  4. Transfer the rice and beans to a serving dish and garnish with chopped cilantro, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pot Serving dish

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Caribbean Coconut Rice and Beans as a side dish with grilled fish or jerk chicken for a complete Caribbean meal.

Tips & tricks

For a creamier texture, use full-fat coconut milk. You can also add a splash of lime juice for a refreshing twist.

Cost

$8