Caribbean Coconut Rice and Beans (Riz et Haricots à la Noix de Coco des Caraïbes)
Experience the flavors of the Caribbean with this delicious recipe for Riz et Haricots à la Noix de Coco, a classic dish from the British Virgin Islands.
Ingredients
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, combine the rice, black beans, coconut milk, water, onion, garlic, thyme, paprika, salt, and pepper.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot.
- Simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
- Saturated Fat
- 10g
- Cholesterol
- 0mg
- Sodium
- 480mg
- Fiber
- 6g
- Sugar
- 3g
Supplies
Large pot Spoon Measuring cup Knife Cutting board
Tools
Fork
Serving suggestions
Serve the Riz et Haricots à la Noix de Coco with a side of fresh salad or grilled vegetables for a complete meal.
Tips & tricks
For added flavor, you can garnish the dish with chopped fresh cilantro or a squeeze of lime juice before serving.
Cost
$10