Caribbean Conch Fritters

Caribbean Conch Fritters are a popular dish in Curaçao cuisine, known for their crispy exterior and tender, flavorful interior. This recipe is a delightful combination of fresh conch, herbs, and spices, perfect for a tropical appetizer or snack.

Gluten Free Dairy Free Appetizer Curaçao Caribbean Fritters Conch
Caribbean Conch Fritters

Ingredients

  • 1 lb fresh conch, finely chopped
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, finely chopped
  • 2 green onions, finely chopped
  • 1 hot pepper, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 cup milk
  • 2 eggs, beaten
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the chopped conch, flour, cornmeal, onion, garlic, bell pepper, green onions, hot pepper, parsley, salt, black pepper, and paprika.
  2. In a separate bowl, whisk together the milk and beaten eggs.
  3. Pour the milk and egg mixture into the conch mixture and stir until well combined.
  4. Heat vegetable oil in a deep skillet over medium heat.
  5. Drop spoonfuls of the conch mixture into the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. Remove the fritters from the oil and drain on paper towels.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
12g
Fat
8g

Supplies

Large mixing bowl Whisk Deep skillet Slotted spoon Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Caribbean Conch Fritters with a side of spicy dipping sauce and a slice of lime for a burst of flavor.

Tips & tricks

For a crunchier texture, you can add a little extra cornmeal to the conch mixture before frying.

Cost

$20