Caribbean Crab Cakes (Kariibi krabi-kotletid)
Crab cakes are a popular dish in Caribbean cuisine, and this recipe for Kariibi krabi-kotletid (Caribbean Crab Cakes) from Dominica is sure to impress your guests with its flavorful and aromatic blend of spices.
Ingredients
- 1 lb fresh crab meat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
Instructions
- In a large bowl, mix together the crab meat, bread crumbs, mayonnaise, egg, parsley, Dijon mustard, Old Bay seasoning, garlic powder, and cayenne pepper.
- Form the mixture into 8 patties and place them on a baking sheet. Refrigerate for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the crab cakes in the hot oil until golden brown, about 3-4 minutes per side.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce or a squeeze of fresh lemon juice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Baking sheet Skillet Spatula Paper towels
Tools
Cooking thermometer
Serving suggestions
Serving suggestions: Serve the Caribbean Crab Cakes with a side of fresh salad or coleslaw for a complete meal.
Tips & tricks
Tips: Be sure to refrigerate the crab cake mixture before cooking to help them hold their shape better during frying.
Cost
$20