Caribbean Crab Cakes (Kariibi krabi-kotletid)

Crab cakes are a popular dish in Caribbean cuisine, and this recipe for Kariibi krabi-kotletid (Caribbean Crab Cakes) from Dominica is sure to impress your guests with its flavorful and aromatic blend of spices.

Caribbean Crab Cakes (Kariibi krabi-kotletid)

Ingredients

  • 1 lb fresh crab meat
  • 1/2 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, mix together the crab meat, bread crumbs, mayonnaise, egg, parsley, Dijon mustard, Old Bay seasoning, garlic powder, and cayenne pepper.
  2. Form the mixture into 8 patties and place them on a baking sheet. Refrigerate for at least 30 minutes.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Cook the crab cakes in the hot oil until golden brown, about 3-4 minutes per side.
  5. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. Serve hot with your favorite dipping sauce or a squeeze of fresh lemon juice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Baking sheet Skillet Spatula Paper towels

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Serve the Caribbean Crab Cakes with a side of fresh salad or coleslaw for a complete meal.

Tips & tricks

Tips: Be sure to refrigerate the crab cake mixture before cooking to help them hold their shape better during frying.

Cost

$20