Caribbean Honey Garlic Shrimp

Indulge in the flavors of the Caribbean with this delicious Caribbean Honey Garlic Shrimp recipe. The combination of sweet honey and savory garlic creates a mouthwatering dish that is sure to impress.

Gluten Free Dairy Free Main Course Caribbean Chinese Caribbean Shrimp Garlic Honey
Caribbean Honey Garlic Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the garlic, honey, soy sauce, olive oil, ginger, and red pepper flakes.
  2. Season the shrimp with salt and pepper, then add them to the bowl with the marinade. Toss to coat the shrimp evenly.
  3. Heat a large skillet over medium-high heat. Add the shrimp and marinade to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  4. Remove the shrimp from the skillet and transfer to a serving plate. Pour any remaining marinade over the shrimp.
  5. Serve the Caribbean Honey Garlic Shrimp hot, garnished with chopped cilantro or green onions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Skillet Bowl Whisk

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Caribbean Honey Garlic Shrimp over a bed of steamed white rice or with a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the marinade.

Cost

$15