Caribbean Honey Ginger Salmon
This Caribbean Honey Ginger Salmon recipe combines the flavors of the Caribbean with Chinese cuisine to create a delicious and healthy dish.
Ingredients
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the honey, soy sauce, grated ginger, and minced garlic.
- Season the salmon fillets with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Place the salmon fillets in the skillet and cook for 2-3 minutes on each side.
- Pour the honey ginger mixture over the salmon and cook for an additional 2-3 minutes, basting the salmon with the sauce.
- Remove from heat and serve the salmon hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Skillet Bowl
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Caribbean Honey Ginger Salmon with steamed rice and a side of stir-fried vegetables.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes to the honey ginger mixture.
Cost
$20