Caribbean Jerk Chicken Tacos
These Caribbean Jerk Chicken Tacos are a delicious fusion of Caribbean and Mexican flavors, perfect for a flavorful and satisfying meal. The jerk seasoning adds a spicy kick to the juicy chicken, and when paired with the fresh toppings and warm tortillas, it creates a mouthwatering combination.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tbsp Caribbean jerk seasoning
- 1 tbsp olive oil
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced red onions
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream (optional)
- Lime wedges for serving
Instructions
- Season the chicken thighs with the Caribbean jerk seasoning, making sure to coat them evenly.
- Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken thighs and cook for 6-8 minutes per side, or until fully cooked and nicely charred. Remove from the skillet and let rest for a few minutes before slicing into strips.
- Warm the tortillas in a separate skillet or in the oven until soft and pliable.
- Assemble the tacos by placing the sliced jerk chicken on the warm tortillas, then topping with shredded lettuce, diced tomatoes, sliced red onions, and chopped cilantro. Add a dollop of sour cream if desired, and serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
- Sodium
- 800mg
Supplies
Skillet Tongs
Tools
Knife Cutting Board Skillet
Serving suggestions
Serve the Caribbean Jerk Chicken Tacos with a side of rice and beans for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, squeeze fresh lime juice over the assembled tacos before serving.
Cost
$15