Caribbean Jerk Chicken Tacos

These Caribbean Jerk Chicken Tacos are a delicious fusion of Caribbean and Mexican flavors, perfect for a flavorful and satisfying meal. The jerk seasoning adds a spicy kick to the juicy chicken, and when paired with the fresh toppings and warm tortillas, it creates a mouthwatering combination.

Caribbean Jerk Chicken Tacos

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp Caribbean jerk seasoning
  • 1 tbsp olive oil
  • 8 small flour or corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced red onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream (optional)
  • Lime wedges for serving

Instructions

  1. Season the chicken thighs with the Caribbean jerk seasoning, making sure to coat them evenly.
  2. Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken thighs and cook for 6-8 minutes per side, or until fully cooked and nicely charred. Remove from the skillet and let rest for a few minutes before slicing into strips.
  3. Warm the tortillas in a separate skillet or in the oven until soft and pliable.
  4. Assemble the tacos by placing the sliced jerk chicken on the warm tortillas, then topping with shredded lettuce, diced tomatoes, sliced red onions, and chopped cilantro. Add a dollop of sour cream if desired, and serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Protein
25g
Carbohydrates
30g
Fat
15g
Sodium
800mg

Supplies

Skillet Tongs

Tools

Knife Cutting Board Skillet

Serving suggestions

Serve the Caribbean Jerk Chicken Tacos with a side of rice and beans for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, squeeze fresh lime juice over the assembled tacos before serving.

Cost

$15