Caribbean Jerk Pork Sliders

Get ready to transport your taste buds to the Caribbean with these delicious Jerk Pork Sliders! This recipe combines the bold flavors of jerk seasoning with tender pork, all served on mini slider buns for a perfect appetizer or main dish.

Caribbean Jerk Pork Sliders

Ingredients

  • 1 1/2 pounds pork tenderloin, thinly sliced
  • 1/4 cup jerk seasoning
  • 2 tablespoons olive oil
  • 12 slider buns
  • 1 cup shredded lettuce
  • 1 large tomato, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, toss the pork slices with jerk seasoning, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Add the pork slices and cook for 3-4 minutes per side, or until fully cooked.
  3. In a small bowl, mix mayonnaise with lime juice to create a tangy spread.
  4. Toast the slider buns until lightly golden.
  5. Assemble the sliders by spreading the lime mayonnaise on the buns, adding lettuce, tomato, red onion, and a slice of jerk pork to each.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
25g
Fat
15g
Saturated Fat
5g
Cholesterol
55mg
Sodium
680mg
Fiber
2g
Sugar
4g

Supplies

Skillet Bowl Small bowl Tongs Toaster or grill

Tools

Knife Cutting board Spatula

Serving suggestions

Serve these Caribbean Jerk Pork Sliders with a side of coleslaw or sweet potato fries for a complete meal.

Tips & tricks

For an extra kick of heat, add a slice of spicy pepper jack cheese to the sliders before serving.

Cost

$20