Caribbean Jerk Pork Sliders
Get ready to transport your taste buds to the Caribbean with these delicious Jerk Pork Sliders! This recipe combines the bold flavors of jerk seasoning with tender pork, all served on mini slider buns for a perfect appetizer or main dish.
Ingredients
- 1 1/2 pounds pork tenderloin, thinly sliced
- 1/4 cup jerk seasoning
- 2 tablespoons olive oil
- 12 slider buns
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, toss the pork slices with jerk seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the pork slices and cook for 3-4 minutes per side, or until fully cooked.
- In a small bowl, mix mayonnaise with lime juice to create a tangy spread.
- Toast the slider buns until lightly golden.
- Assemble the sliders by spreading the lime mayonnaise on the buns, adding lettuce, tomato, red onion, and a slice of jerk pork to each.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 15g
- Saturated Fat
- 5g
- Cholesterol
- 55mg
- Sodium
- 680mg
- Fiber
- 2g
- Sugar
- 4g
Supplies
Skillet Bowl Small bowl Tongs Toaster or grill
Tools
Knife Cutting board Spatula
Serving suggestions
Serve these Caribbean Jerk Pork Sliders with a side of coleslaw or sweet potato fries for a complete meal.
Tips & tricks
For an extra kick of heat, add a slice of spicy pepper jack cheese to the sliders before serving.
Cost
$20