Caribbean Jerk Pork Sliders (caribbean Jerk Pork Sliders)
These Caribbean Jerk Pork Sliders are a delicious and flavorful dish that brings the taste of the Cayman Islands to your kitchen. The combination of spicy jerk seasoning and succulent pork, served in mini slider buns, makes for a perfect appetizer or main course.
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons Caribbean jerk seasoning
- 1 tablespoon olive oil
- 8 slider buns
- 1 cup shredded cabbage
- 1/2 cup pineapple chunks
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Rub the pork slices with Caribbean jerk seasoning, ensuring they are evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned pork slices and cook for 3-4 minutes on each side, or until fully cooked.
- In a small bowl, mix the mayonnaise, lime juice, and salt and pepper to create a tangy slaw dressing.
- In a separate bowl, combine the shredded cabbage and pineapple chunks. Pour the slaw dressing over the cabbage and pineapple, and toss to coat evenly.
- Toast the slider buns until golden brown.
- Assemble the sliders by placing a few slices of jerk pork on the bottom half of each bun, topping with the tangy slaw, and covering with the top half of the bun.
- Serve the Caribbean Jerk Pork Sliders immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 12g
Supplies
Skillet Small bowls Whisk
Tools
Knife Cutting board Tongs
Serving suggestions
These Caribbean Jerk Pork Sliders are perfect for serving at a summer barbecue or as a game day snack. Pair them with a side of sweet potato fries or a fresh fruit salad for a complete meal.
Tips & tricks
For an extra kick of heat, add a few slices of fresh jalapeño to the sliders before serving.
Cost
$15