Caribbean Mango Salsa
This refreshing Caribbean Mango Salsa is the perfect combination of sweet and spicy, making it a versatile and delicious addition to any meal. Whether served with grilled fish, tacos, or simply enjoyed with tortilla chips, this salsa is sure to be a hit!
Ingredients
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño pepper, and cilantro.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 45
- Carbohydrates
- 11g
- Fiber
- 1g
- Protein
- 1g
- Fat
- 0g
Supplies
Large mixing bowl Sharp knife Cutting board Citrus juicer
Tools
Refrigerator
Serving suggestions
Serve the Caribbean Mango Salsa with grilled fish, tacos, or as a topping for chicken or pork dishes. It also pairs perfectly with tortilla chips for a refreshing snack.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño pepper. Adjust the amount of jalapeño to suit your heat preference.
Cost
$8