Caribbean Mango Salsa

This refreshing Caribbean Mango Salsa is the perfect combination of sweet and spicy, making it a versatile and delicious addition to any meal. Whether served with grilled fish, tacos, or simply enjoyed with tortilla chips, this salsa is sure to be a hit!

Caribbean Mango Salsa

Ingredients

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño pepper, and cilantro.
  2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
45
Carbohydrates
11g
Fiber
1g
Protein
1g
Fat
0g

Supplies

Large mixing bowl Sharp knife Cutting board Citrus juicer

Tools

Refrigerator

Serving suggestions

Serve the Caribbean Mango Salsa with grilled fish, tacos, or as a topping for chicken or pork dishes. It also pairs perfectly with tortilla chips for a refreshing snack.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño pepper. Adjust the amount of jalapeño to suit your heat preference.

Cost

$8