Caribbean Pineapple Pork
Indulge in the delightful flavors of Caribbean Chinese Cuisine with this tantalizing Caribbean Pineapple Pork recipe. The perfect combination of sweet and savory, this dish is sure to impress your taste buds and transport you to the sunny shores of the Caribbean.
Ingredients
- 1 lb pork tenderloin, sliced
- 1 cup pineapple chunks
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add pork slices and cook until browned on all sides.
- Remove pork from the skillet and set aside.
- In the same skillet, sauté garlic and ginger until fragrant.
- Add sliced onion and bell pepper, and cook until softened.
- Stir in soy sauce, brown sugar, and chicken broth.
- Return the pork to the skillet and add pineapple chunks.
- Simmer for 15-20 minutes until the pork is cooked through and the sauce has thickened.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Grater Measuring spoons Measuring cup Serving platter
Tools
Stovetop Spatula Tongs
Serving suggestions
Serve the Caribbean Pineapple Pork over steamed white rice for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, garnish with freshly chopped cilantro before serving.
Cost
$15