Caribbean Rum Glazed Pork Chops

Indulge in the flavors of the Caribbean with these delicious rum glazed pork chops. The combination of sweet and savory flavors makes this dish a perfect choice for a special dinner or a weekend barbecue.

Caribbean Rum Glazed Pork Chops

Ingredients

  • 4 pork chops
  • 1/4 cup dark rum
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the rum, brown sugar, soy sauce, garlic, and ginger to make the glaze.
  2. Season the pork chops with salt and pepper.
  3. Heat a large skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes on each side until browned and cooked through.
  4. Pour the rum glaze over the pork chops and cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the chops.
  5. Remove from the heat and let the pork chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Small bowl

Tools

Tongs Cooking spoon

Serving suggestions

Serve the Caribbean rum glazed pork chops with a side of coconut rice and grilled pineapple for a complete tropical meal.

Tips & tricks

For a stronger rum flavor, marinate the pork chops in the rum glaze for 30 minutes before cooking.

Cost

$15