Caribbean Rum Glazed Pork Chops
Indulge in the flavors of the Caribbean with these delicious rum glazed pork chops. The combination of sweet and savory flavors makes this dish a perfect choice for a special dinner or a weekend barbecue.
Ingredients
- 4 pork chops
- 1/4 cup dark rum
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the rum, brown sugar, soy sauce, garlic, and ginger to make the glaze.
- Season the pork chops with salt and pepper.
- Heat a large skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes on each side until browned and cooked through.
- Pour the rum glaze over the pork chops and cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the chops.
- Remove from the heat and let the pork chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Small bowl
Tools
Tongs Cooking spoon
Serving suggestions
Serve the Caribbean rum glazed pork chops with a side of coconut rice and grilled pineapple for a complete tropical meal.
Tips & tricks
For a stronger rum flavor, marinate the pork chops in the rum glaze for 30 minutes before cooking.
Cost
$15