Caribbean Rum Punch (caribbean Rum Punch)
Caribbean Rum Punch is a classic tropical cocktail that is perfect for sipping on a warm day. This refreshing and flavorful drink is a popular choice in the Cayman Islands, where it is enjoyed by locals and tourists alike.
Ingredients
- 2 cups pineapple juice
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup grenadine syrup
- 1 cup dark rum
- Ice cubes
- Orange slices and maraschino cherries for garnish
Instructions
- In a large pitcher, combine the pineapple juice, orange juice, lime juice, grenadine syrup, and dark rum. Stir well to mix.
- Fill glasses with ice cubes and pour the rum punch over the ice.
- Garnish with orange slices and maraschino cherries.
- Stir gently before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Fat
- 0g
- Protein
- 0g
Supplies
Pitcher Glasses
Tools
Stirring spoon
Serving suggestions
Serve the Caribbean Rum Punch with a slice of fresh pineapple for a true taste of the tropics.
Tips & tricks
For a non-alcoholic version, simply omit the rum and increase the amount of fruit juices.
Cost
$15