Caribbean Rum Punch (caribbean Rum Punch)

Caribbean Rum Punch is a classic tropical cocktail that is perfect for sipping on a warm day. This refreshing and flavorful drink is a popular choice in the Cayman Islands, where it is enjoyed by locals and tourists alike.

Caribbean Rum Punch (caribbean Rum Punch)

Ingredients

  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup grenadine syrup
  • 1 cup dark rum
  • Ice cubes
  • Orange slices and maraschino cherries for garnish

Instructions

  1. In a large pitcher, combine the pineapple juice, orange juice, lime juice, grenadine syrup, and dark rum. Stir well to mix.
  2. Fill glasses with ice cubes and pour the rum punch over the ice.
  3. Garnish with orange slices and maraschino cherries.
  4. Stir gently before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Fat
0g
Protein
0g

Supplies

Pitcher Glasses

Tools

Stirring spoon

Serving suggestions

Serve the Caribbean Rum Punch with a slice of fresh pineapple for a true taste of the tropics.

Tips & tricks

For a non-alcoholic version, simply omit the rum and increase the amount of fruit juices.

Cost

$15