Caribbean Rum Punch Chicken Wings (Ailes de Poulet au Punch au Rhum des Caraïbes)

These Caribbean Rum Punch Chicken Wings are a delicious and flavorful dish that brings the taste of the British Virgin Islands to your kitchen. The combination of rum punch and chicken wings creates a unique and irresistible flavor that is perfect for any occasion.

Caribbean Rum Punch Chicken Wings (Ailes de Poulet au Punch au Rhum des Caraïbes)

Ingredients

  • 2 lbs chicken wings
  • 1 cup Caribbean rum punch
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a bowl, mix the Caribbean rum punch, brown sugar, soy sauce, garlic, ginger, cayenne pepper, salt, and pepper.
  3. Add the chicken wings to the bowl and marinate for 10 minutes.
  4. Place the marinated chicken wings in a skillet and cook for 10-12 minutes on each side, or until fully cooked and caramelized.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Skillet Bowl Tongs

Tools

Grater Measuring cups Measuring spoons

Serving suggestions

Serving suggestion: Serve with a side of coleslaw and a cold glass of rum punch.

Tips & tricks

Tip: For an extra kick, add a splash of Caribbean rum punch to the chicken wings before serving.

Cost

$15