Caribbean Rum Punch Chicken Wings (Ailes de Poulet au Punch au Rhum des Caraïbes)
These Caribbean Rum Punch Chicken Wings are a delicious and flavorful dish that brings the taste of the British Virgin Islands to your kitchen. The combination of rum punch and chicken wings creates a unique and irresistible flavor that is perfect for any occasion.
Ingredients
- 2 lbs chicken wings
- 1 cup Caribbean rum punch
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a bowl, mix the Caribbean rum punch, brown sugar, soy sauce, garlic, ginger, cayenne pepper, salt, and pepper.
- Add the chicken wings to the bowl and marinate for 10 minutes.
- Place the marinated chicken wings in a skillet and cook for 10-12 minutes on each side, or until fully cooked and caramelized.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Skillet Bowl Tongs
Tools
Grater Measuring cups Measuring spoons
Serving suggestions
Serving suggestion: Serve with a side of coleslaw and a cold glass of rum punch.
Tips & tricks
Tip: For an extra kick, add a splash of Caribbean rum punch to the chicken wings before serving.
Cost
$15