Caribbean Shrimp Delight
Indulge in the flavors of the US Virgin Islands with this delicious Caribbean Shrimp Delight recipe. This dish is bursting with vibrant spices and fresh seafood, making it a perfect choice for a tropical-inspired meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Caribbean jerk seasoning
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup diced tomatoes
- 1 cup coconut milk
- Salt and pepper to taste
- 2 tbsp fresh cilantro, chopped
Instructions
- In a bowl, toss the shrimp with Caribbean jerk seasoning until evenly coated.
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until fragrant.
- Add the bell pepper and continue to sauté until softened.
- Stir in the diced tomatoes and coconut milk, then bring to a simmer.
- Add the seasoned shrimp to the skillet and cook until they turn pink and opaque.
- Season with salt and pepper, then garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Bowl
Tools
Stovetop Tongs
Serving suggestions
Serving suggestions: Serve the Caribbean Shrimp Delight over a bed of fluffy white rice or with a side of fried plantains for a complete island-inspired meal.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less Caribbean jerk seasoning according to your preference.
Cost
$20