Caribbean Spiced Fish Tacos (caribbean Spiced Fish Tacos)
These Caribbean Spiced Fish Tacos are a delightful fusion of flavors, combining the vibrant spices of the Caribbean with the freshness of fish and the crunch of taco shells. Perfect for a casual dinner or a festive gathering, these tacos are sure to be a hit!
Ingredients
- 1 lb white fish fillets, such as snapper or mahi-mahi
- 1 tbsp Caribbean spice blend
- 1 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
- Pat the fish fillets dry with paper towels and season with salt, pepper, and the Caribbean spice blend.
- Heat the olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Warm the corn tortillas in a dry skillet or directly over a gas flame until they are soft and pliable.
- Assemble the tacos by placing a portion of the cooked fish on each tortilla, then topping with shredded cabbage, sliced avocado, and a squeeze of lime juice. Garnish with fresh cilantro.
- Serve the Caribbean Spiced Fish Tacos with additional lime wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large skillet Tongs Sharp knife Cutting board
Tools
Gas stove or skillet
Serving suggestions
Serve the Caribbean Spiced Fish Tacos with a side of tropical fruit salsa and a refreshing rum punch for a complete Caribbean-inspired meal.
Tips & tricks
For an extra kick of heat, add some sliced jalapenos or a drizzle of hot sauce to the tacos before serving.
Cost
$20