Caribbean Spiced Fish Tacos (caribbean Spiced Fish Tacos)

These Caribbean Spiced Fish Tacos are a delightful fusion of flavors, combining the vibrant spices of the Caribbean with the freshness of fish and the crunch of taco shells. Perfect for a casual dinner or a festive gathering, these tacos are sure to be a hit!

Caribbean Spiced Fish Tacos (caribbean Spiced Fish Tacos)

Ingredients

  • 1 lb white fish fillets, such as snapper or mahi-mahi
  • 1 tbsp Caribbean spice blend
  • 1 tbsp olive oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • Fresh cilantro, for garnish
  • Salt and pepper to taste

Instructions

  1. Pat the fish fillets dry with paper towels and season with salt, pepper, and the Caribbean spice blend.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
  3. Warm the corn tortillas in a dry skillet or directly over a gas flame until they are soft and pliable.
  4. Assemble the tacos by placing a portion of the cooked fish on each tortilla, then topping with shredded cabbage, sliced avocado, and a squeeze of lime juice. Garnish with fresh cilantro.
  5. Serve the Caribbean Spiced Fish Tacos with additional lime wedges and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Large skillet Tongs Sharp knife Cutting board

Tools

Gas stove or skillet

Serving suggestions

Serve the Caribbean Spiced Fish Tacos with a side of tropical fruit salsa and a refreshing rum punch for a complete Caribbean-inspired meal.

Tips & tricks

For an extra kick of heat, add some sliced jalapenos or a drizzle of hot sauce to the tacos before serving.

Cost

$20