Caribbean Spiced Lamb Chops (caribbean Spiced Lamb Chops)
Indulge in the flavors of the Caribbean with these delicious Caribbean Spiced Lamb Chops. This recipe combines aromatic spices with succulent lamb chops for a truly memorable dining experience.
Ingredients
- 8 lamb chops
- 2 tablespoons Caribbean spice blend
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill to medium-high heat.
- Season the lamb chops with Caribbean spice blend, salt, and pepper.
- Drizzle olive oil over the lamb chops and rub to coat evenly.
- Place the lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove from the grill and let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Stovetop grill Tongs
Tools
Grill brush
Serving suggestions
Serve the Caribbean Spiced Lamb Chops with a side of coconut rice and grilled pineapple for a complete Caribbean-inspired meal.
Tips & tricks
For extra flavor, marinate the lamb chops in the Caribbean spice blend and olive oil for 1-2 hours before grilling.
Cost
$20