Caribbean Style Blackened Snapper
Indulge in the flavors of the Caribbean with this delicious Blackened Snapper recipe. The combination of spices and the fresh taste of snapper will transport you to the US Virgin Islands.
Ingredients
- 4 snapper fillets
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat a cast iron skillet over high heat.
- Rub the snapper fillets with blackening seasoning, salt, and pepper.
- Drizzle olive oil over the seasoned fillets.
- Place the fillets in the hot skillet and cook for 4-5 minutes on each side, or until blackened and cooked through.
- Remove from the skillet and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Cast iron skillet Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Caribbean Style Blackened Snapper with a side of coconut rice and a fresh mango salsa for a complete island-inspired meal.
Tips & tricks
For an extra kick of flavor, squeeze some lime juice over the cooked snapper before serving.
Cost
$20