Caribbean Style Blackened Snapper

Indulge in the flavors of the Caribbean with this delicious Blackened Snapper recipe. The combination of spices and the fresh taste of snapper will transport you to the US Virgin Islands.

Caribbean Style Blackened Snapper

Ingredients

  • 4 snapper fillets
  • 2 tbsp blackening seasoning
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat a cast iron skillet over high heat.
  2. Rub the snapper fillets with blackening seasoning, salt, and pepper.
  3. Drizzle olive oil over the seasoned fillets.
  4. Place the fillets in the hot skillet and cook for 4-5 minutes on each side, or until blackened and cooked through.
  5. Remove from the skillet and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Cast iron skillet Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the Caribbean Style Blackened Snapper with a side of coconut rice and a fresh mango salsa for a complete island-inspired meal.

Tips & tricks

For an extra kick of flavor, squeeze some lime juice over the cooked snapper before serving.

Cost

$20