Caribbean-style Fish Tacos

These Caribbean-style fish tacos are a delicious and flavorful dish that brings the taste of Montserrat cuisine to your kitchen. The combination of fresh fish, vibrant spices, and zesty toppings makes for a perfect meal that's sure to impress.

Gluten Free Dairy Free Main Course Montserrat Caribbean Fish Tacos
Caribbean-style Fish Tacos

Ingredients

  • 1 lb white fish fillets, such as snapper or mahi-mahi
  • 1 tbsp Caribbean jerk seasoning
  • 1 tbsp olive oil
  • 8 small flour or corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/2 cup diced pineapple
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Season the fish fillets with Caribbean jerk seasoning, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
  3. Warm the tortillas in a separate skillet or in the oven.
  4. Assemble the tacos by placing a portion of the cooked fish onto each tortilla. Top with shredded cabbage, sliced avocado, diced pineapple, and chopped cilantro.
  5. Serve the tacos with lime wedges for squeezing over the top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Skillet Tongs Knife Cutting board

Tools

Skillet Oven (optional for warming tortillas)

Serving suggestions

Serve the Caribbean-style fish tacos with a side of rice and beans for a complete meal.

Tips & tricks

For an extra kick of flavor, add a drizzle of hot sauce or a dollop of mango salsa to the tacos before serving.

Cost

$20