Caribbean-style Grilled Snapper
This Caribbean-style Grilled Snapper recipe is a delightful dish that captures the flavors of Montserrat cuisine. The combination of fresh snapper and vibrant Caribbean spices makes for a delicious and healthy meal.
Ingredients
- 4 snapper fillets
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 red onion, sliced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper, sliced (optional for heat)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, lime juice, minced garlic, paprika, cumin, salt, and pepper to create a marinade.
- Place the snapper fillets in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes.
- Place the marinated snapper fillets on the grill and cook for 5-7 minutes on each side, or until the fish is cooked through and has grill marks.
- While the snapper is grilling, place the sliced red onion, bell pepper, and scotch bonnet pepper on the grill to cook until slightly charred and tender.
- Once the snapper and vegetables are done, remove them from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Tongs Bowl Shallow dish
Tools
Knife Cutting board Grill brush
Serving suggestions
Serve the Caribbean-style Grilled Snapper with a side of coconut rice and a fresh mango salsa for a complete tropical meal.
Tips & tricks
For a milder flavor, remove the seeds and membranes from the scotch bonnet pepper before grilling.
Cost
$20