Caribbean Style Sweet Potato Fries
Indulge in the flavors of the Caribbean with these delicious sweet potato fries. Perfect as a side dish or a snack, these fries are a delightful combination of sweet and savory.
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with olive oil, cinnamon, paprika, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
- Remove from the oven and season with additional salt if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 2g
- Protein
- 2g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Caribbean Style Sweet Potato Fries with a side of tangy mango salsa for a burst of tropical flavors.
Tips & tricks
For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before tossing them with the seasonings.
Cost
$5