Caribbean Style Sweet Potato Fries

Indulge in the flavors of the Caribbean with these delicious sweet potato fries. Perfect as a side dish or a snack, these fries are a delightful combination of sweet and savory.

Caribbean Style Sweet Potato Fries

Ingredients

  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato fries with olive oil, cinnamon, paprika, salt, and pepper until evenly coated.
  3. Spread the fries in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
  5. Remove from the oven and season with additional salt if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
2g
Protein
2g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Caribbean Style Sweet Potato Fries with a side of tangy mango salsa for a burst of tropical flavors.

Tips & tricks

For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before tossing them with the seasonings.

Cost

$5