Caribbean Sweet Potato and Coconut Soup (Soupe de Patate Douce et Noix de Coco des Caraïbes)

This Caribbean Sweet Potato and Coconut Soup is a delightful blend of flavors that will transport you to the beautiful British Virgin Islands. The combination of sweet potatoes and coconut creates a creamy and comforting soup that is perfect for a cozy night in or a special occasion.

Caribbean Sweet Potato and Coconut Soup (Soupe de Patate Douce et Noix de Coco des Caraïbes)

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 tsp curry powder
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. Add the diced sweet potatoes, curry powder, and ground cumin to the pot. Stir to combine and cook for 2-3 minutes.
  3. Pour in the coconut milk and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.
  4. Using an immersion blender, blend the soup until smooth. Season with salt and pepper to taste.
  5. Serve the Caribbean Sweet Potato and Coconut Soup hot, garnished with a drizzle of coconut milk and a sprinkle of fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
3g
Fat
10g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Measuring spoons Measuring cups

Serving suggestions

Serve the soup with a side of crusty bread or a fresh green salad for a complete meal.

Tips & tricks

For an extra kick of flavor, add a pinch of cayenne pepper or a squeeze of lime juice to the soup before serving.

Cost

$10