Caribbean Sweet Potato Pie

Indulge in the flavors of the US Virgin Islands with this delightful Caribbean Sweet Potato Pie. This rich and creamy dessert is a perfect blend of sweet potatoes, warm spices, and a buttery crust.

Caribbean Sweet Potato Pie

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, evaporated milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 50-60 minutes, or until the pie is set and the crust is golden brown.
  5. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
16g

Supplies

Large mixing bowl Whisk Pie dish

Tools

Oven Baking sheet

Serving suggestions

Serve the Caribbean Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a decorative touch, sprinkle some cinnamon or nutmeg on top of the pie before serving.

Cost

$10