Caril De Cabrito Com Coco (coconut Curry Goat)

This Caril de Cabrito com Coco, or Coconut Curry Goat, is a traditional Cape Verdean dish that is bursting with flavor. The combination of tender goat meat, creamy coconut milk, and aromatic spices makes this dish a true delight for the senses.

Dietary Restrictions Gluten Free Dairy Free Main Course Cape Verdean Cape Verdean Cuisine Goat Curry Coconut Curry Stovetop Cooking
Caril De Cabrito Com Coco (coconut Curry Goat)

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tomatoes, diced
  • 1 bell pepper, sliced
  • 2 tbsp curry powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 2 cups water

Instructions

  1. Season the goat meat with salt, pepper, and half of the curry powder.
  2. Heat the vegetable oil in a large pot over medium heat. Add the seasoned goat meat and brown on all sides. Remove the meat from the pot and set aside.
  3. In the same pot, add the onion, garlic, and ginger. Sauté until the onions are soft and translucent.
  4. Stir in the remaining curry powder, paprika, cumin, and turmeric. Cook for 1-2 minutes to toast the spices.
  5. Return the browned goat meat to the pot. Add the diced tomatoes, bell pepper, and coconut milk. Pour in the water and stir to combine.
  6. Bring the curry to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours, or until the goat meat is tender.
  7. Adjust the seasoning with salt and pepper, if needed. Serve the Caril de Cabrito com Coco hot with rice or bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cups Spatula

Tools

Cooking spoon Cover for the pot

Serving suggestions

Serving suggestions: Serve the Caril de Cabrito com Coco with a side of steamed rice and a fresh green salad.

Tips & tricks

Tips: For a spicier curry, add a chopped chili pepper or a pinch of cayenne pepper when adding the other spices.

Cost

$20