Caril De Carne (african Style Beef Curry)
Caril de Carne, or African Style Beef Curry, is a popular dish in Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors with a touch of African influence. This hearty and flavorful curry is a perfect comfort food that will warm you up on a chilly day.
Ingredients
- 1.5 lbs beef stew meat, cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 potatoes, peeled and cut into chunks
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Cook until the onion is soft and translucent.
- Add the beef cubes to the pot and brown them on all sides.
- Stir in the curry powder, cumin, coriander, and paprika, coating the beef and onions with the spices.
- Pour in the diced tomatoes and beef broth. Bring the mixture to a simmer, then cover and cook for 45 minutes, stirring occasionally.
- Add the potato chunks to the pot and continue to simmer, uncovered, for an additional 15-20 minutes, or until the potatoes are tender and the beef is cooked through.
- Season with salt and pepper to taste. Serve the Caril de Carne hot with steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Grater Measuring spoons Measuring cup Stirring spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Caril de Carne with a side of steamed rice and a fresh green salad.
Tips & tricks
Tips: For an extra kick of heat, add a chopped chili pepper or a dash of hot sauce to the curry.
Cost
$20