Caril De Galinha (macanese Style Portuguese Chicken Curry)

Caril de Galinha is a popular dish in Macanese cuisine, which is a unique blend of Portuguese and Chinese flavors. This Macanese Style Portuguese Chicken Curry is a delicious and aromatic dish that is sure to impress your family and friends.

Caril De Galinha (macanese Style Portuguese Chicken Curry)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tomatoes, diced
  • 1 can (400ml) coconut milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onions, garlic, and ginger. Sauté until the onions are soft and translucent.
  3. Add the chicken pieces and cook until browned on all sides.
  4. Stir in the curry powder, salt, and pepper.
  5. Add the diced tomatoes and coconut milk. Bring to a simmer and cook for 30 minutes, or until the chicken is cooked through.
  6. Adjust the seasoning if necessary and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Cutting board Knife Grater Wooden spoon

Tools

Saucepan Measuring spoons Measuring cups

Serving suggestions

Serve the Caril de Galinha with a side of steamed rice and a fresh salad.

Tips & tricks

For a spicier kick, add some chopped chili peppers to the curry.

Cost

$15