Caril De Galinha (macanese Style Portuguese Chicken Curry)
Caril de Galinha is a popular dish in Macanese cuisine, which is a unique blend of Portuguese and Chinese flavors. This Macanese Style Portuguese Chicken Curry is a delicious and aromatic dish that is sure to impress your family and friends.
Ingredients
- 1 whole chicken, cut into pieces
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tomatoes, diced
- 1 can (400ml) coconut milk
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the onions, garlic, and ginger. Sauté until the onions are soft and translucent.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the curry powder, salt, and pepper.
- Add the diced tomatoes and coconut milk. Bring to a simmer and cook for 30 minutes, or until the chicken is cooked through.
- Adjust the seasoning if necessary and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Grater Wooden spoon
Tools
Saucepan Measuring spoons Measuring cups
Serving suggestions
Serve the Caril de Galinha with a side of steamed rice and a fresh salad.
Tips & tricks
For a spicier kick, add some chopped chili peppers to the curry.
Cost
$15