Caril De Gambas Com Coco Picante (spicy Coconut Shrimp Curry)
This Caril de Gambas com Coco Picante, or Spicy Coconut Shrimp Curry, is a flavorful and aromatic dish from Cape Verdean cuisine. The combination of succulent shrimp, creamy coconut milk, and spicy seasonings creates a mouthwatering experience that is sure to impress your taste buds.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (14 oz) coconut milk
- 1 cup chicken or vegetable broth
- 1 tablespoon sriracha or hot sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the curry powder, cumin, and paprika to the skillet, and cook for 1-2 minutes to toast the spices.
- Pour in the coconut milk and broth, then add the sriracha or hot sauce. Stir to combine and bring the mixture to a simmer.
- Add the shrimp to the skillet and cook for 3-4 minutes, or until they are pink and opaque.
- Season the curry with salt and pepper to taste. Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Wooden spoon Measuring spoons Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Caril de Gambas com Coco Picante over steamed rice or with crusty bread to soak up the delicious sauce.
Tips & tricks
For an extra kick of heat, add chopped fresh chili peppers or a sprinkle of cayenne pepper to the curry.
Cost
$20