Caril De Gambas Com Coco Picante (spicy Coconut Shrimp Curry)

This Caril de Gambas com Coco Picante, or Spicy Coconut Shrimp Curry, is a flavorful and aromatic dish from Cape Verdean cuisine. The combination of succulent shrimp, creamy coconut milk, and spicy seasonings creates a mouthwatering experience that is sure to impress your taste buds.

Caril De Gambas Com Coco Picante (spicy Coconut Shrimp Curry)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) coconut milk
  • 1 cup chicken or vegetable broth
  • 1 tablespoon sriracha or hot sauce
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the curry powder, cumin, and paprika to the skillet, and cook for 1-2 minutes to toast the spices.
  3. Pour in the coconut milk and broth, then add the sriracha or hot sauce. Stir to combine and bring the mixture to a simmer.
  4. Add the shrimp to the skillet and cook for 3-4 minutes, or until they are pink and opaque.
  5. Season the curry with salt and pepper to taste. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Wooden spoon Measuring spoons Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Caril de Gambas com Coco Picante over steamed rice or with crusty bread to soak up the delicious sauce.

Tips & tricks

For an extra kick of heat, add chopped fresh chili peppers or a sprinkle of cayenne pepper to the curry.

Cost

$20