Carinthian Cheese Noodles (kärntner Kasnudeln)

Carinthian Cheese Noodles, also known as Kärntner Kasnudeln, are a traditional Austrian dish hailing from the region of Carinthia. These delicious dumplings are filled with a flavorful cheese mixture and then boiled to perfection. They are often served with a variety of toppings, such as crispy onions or a dollop of sour cream, making them a versatile and comforting meal.

Vegetarian Main Course Austrian Austrian Cuisine Cheese Noodles Krntner Kasnudeln
Carinthian Cheese Noodles (kärntner Kasnudeln)

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 lb cheese (such as Gruyère or Emmental), grated
  • 1/4 cup breadcrumbs
  • 2 tbsp butter
  • 1 onion, finely chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the flour, eggs, water, and salt. Knead the dough until smooth, then cover and let it rest for 15 minutes.
  2. In another bowl, mix the grated cheese with breadcrumbs, salt, and pepper.
  3. Roll out the dough on a floured surface and cut it into small circles using a cookie cutter or a glass.
  4. Place a small amount of the cheese mixture in the center of each circle, then fold the dough over the filling and press the edges to seal.
  5. Bring a large pot of salted water to a boil and cook the noodles in batches for about 5-7 minutes, or until they float to the surface.
  6. In a separate pan, melt the butter and sauté the chopped onion until golden and crispy.
  7. Remove the noodles with a slotted spoon and place them on a serving dish. Drizzle with the melted butter and top with the crispy onions.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large bowl Rolling pin Cookie cutter or glass Slotted spoon

Tools

Pot Frying pan

Serving suggestions

Serve the Carinthian Cheese Noodles with a side salad and a glass of Austrian white wine for a complete meal.

Tips & tricks

For a twist, try adding chopped fresh herbs to the cheese mixture for extra flavor.

Cost

$10