Carmel Caramelized Banana Pancakes

Indulge in the sweet and decadent flavors of Carmel Caramelized Banana Pancakes. This delightful recipe combines the rich taste of caramel with the natural sweetness of bananas, creating a perfect breakfast or brunch treat.

Carmel Caramelized Banana Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1/2 cup caramel sauce
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. In a separate skillet, caramelize the banana slices over medium heat.
  8. Stack the pancakes and top with caramelized bananas and caramel sauce.
  9. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
6g
Fat
16g

Supplies

Large mixing bowl Whisk Skillet or griddle Spatula

Tools

Stovetop

Serving suggestions

Serve the Carmel Caramelized Banana Pancakes with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch.

Tips & tricks

For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend and ensure the caramel sauce is gluten-free.

Cost

$10