Carmel Caramelized Banana Pancakes
Indulge in the sweet and decadent flavors of Carmel Caramelized Banana Pancakes. This delightful recipe combines the rich taste of caramel with the natural sweetness of bananas, creating a perfect breakfast or brunch treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 ripe bananas, sliced
- 1/2 cup caramel sauce
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate skillet, caramelize the banana slices over medium heat.
- Stack the pancakes and top with caramelized bananas and caramel sauce.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 16g
Supplies
Large mixing bowl Whisk Skillet or griddle Spatula
Tools
Stovetop
Serving suggestions
Serve the Carmel Caramelized Banana Pancakes with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch.
Tips & tricks
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend and ensure the caramel sauce is gluten-free.
Cost
$10