Carmel Caramelized Onion Quiche
Indulge in the rich flavors of Carmarthenshire with this delicious Carmel Caramelized Onion Quiche. This savory dish is perfect for brunch, lunch, or a light dinner.
Ingredients
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- 4 eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a skillet, melt the butter over medium heat. Add the sliced onions and sugar. Cook, stirring occasionally, until the onions are caramelized, about 20 minutes. Season with salt and pepper.
- In a bowl, whisk together the eggs and heavy cream. Stir in the shredded cheddar cheese and caramelized onions. Season with salt and pepper.
- Pour the egg mixture into the prepared pie crust.
- Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 20g
Supplies
9-inch pie dish
Tools
Skillet Bowl Whisk
Serving suggestions
Serve the Carmel Caramelized Onion Quiche warm with a side salad for a satisfying meal.
Tips & tricks
For a deeper flavor, you can add a sprinkle of thyme or a dash of balsamic vinegar to the caramelized onions.
Cost
$12