Carmel Caramelized Onion Quiche

Indulge in the rich flavors of Carmarthenshire with this delicious Carmel Caramelized Onion Quiche. This savory dish is perfect for brunch, lunch, or a light dinner.

Carmel Caramelized Onion Quiche

Ingredients

  • 1 pre-made pie crust
  • 2 tablespoons butter
  • 2 large onions, thinly sliced
  • 1 teaspoon sugar
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and set aside.
  3. In a skillet, melt the butter over medium heat. Add the sliced onions and sugar. Cook, stirring occasionally, until the onions are caramelized, about 20 minutes. Season with salt and pepper.
  4. In a bowl, whisk together the eggs and heavy cream. Stir in the shredded cheddar cheese and caramelized onions. Season with salt and pepper.
  5. Pour the egg mixture into the prepared pie crust.
  6. Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
20g

Supplies

9-inch pie dish

Tools

Skillet Bowl Whisk

Serving suggestions

Serve the Carmel Caramelized Onion Quiche warm with a side salad for a satisfying meal.

Tips & tricks

For a deeper flavor, you can add a sprinkle of thyme or a dash of balsamic vinegar to the caramelized onions.

Cost

$12