Carmel Caramelized Pear And Blue Cheese Salad

This Carmel Caramelized Pear and Blue Cheese Salad is a delightful combination of sweet and savory flavors that will tantalize your taste buds. The caramelized pears paired with the tangy blue cheese create a perfect harmony of flavors, making this salad a standout dish for any occasion.

Carmel Caramelized Pear And Blue Cheese Salad

Ingredients

  • 2 ripe pears, sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 4 cups mixed salad greens
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add the sliced pears and brown sugar to the skillet.
  3. Cook for 5-7 minutes, stirring occasionally, until the pears are caramelized.
  4. Remove the pears from the skillet and let them cool.
  5. In a large bowl, combine the mixed salad greens, crumbled blue cheese, and chopped walnuts.
  6. Add the caramelized pears to the salad.
  7. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  8. Serve the salad immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
30g
Protein
8g
Fat
12g
Fiber
6g

Supplies

Skillet Large bowl

Tools

Knife Cutting board Serving spoon

Serving suggestions

Serve the Carmel Caramelized Pear and Blue Cheese Salad as a refreshing starter for a dinner party or as a light lunch option. It pairs well with a crisp white wine or a fruity iced tea.

Tips & tricks

For an extra crunch, you can toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Cost

$12