Carn De Porc Amb Prunes (catalan-style Braised Pork With Prunes)

Carn de Porc Amb Prunes is a traditional Catalan dish featuring tender braised pork with sweet prunes, creating a delightful combination of flavors. This dish is perfect for a cozy family dinner or a special occasion.

Carn De Porc Amb Prunes (catalan-style Braised Pork With Prunes)

Ingredients

  • 1.5 kg pork shoulder, cut into chunks
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 cup prunes, pitted
  • 2 cups dry red wine
  • 2 cups chicken or vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Season the pork chunks with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat. Brown the pork in batches and set aside.
  3. Add the chopped onion to the pot and sauté until softened. Add the minced garlic and cook for another minute.
  4. Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom.
  5. Return the pork to the pot and add the prunes and broth. Bring to a simmer, then reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the pork is tender.
  6. Adjust the seasoning with salt and pepper if needed. Serve the Carn de Porc Amb Prunes hot, accompanied by crusty bread or over a bed of rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Knife Cutting board Measuring cups Measuring spoons

Tools

Tongs Ladle Cooking spoon Cover for the pot

Serving suggestions

Serving suggestions: Serve the Carn de Porc Amb Prunes with a side of roasted vegetables or a fresh green salad.

Tips & tricks

Tips: For an extra depth of flavor, marinate the pork in the red wine for a few hours before cooking.

Cost

$25