Carn De Porc Amb Prunes (catalan-style Braised Pork With Prunes)
Carn de Porc Amb Prunes is a traditional Catalan dish featuring tender braised pork with sweet prunes, creating a delightful combination of flavors. This dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 1.5 kg pork shoulder, cut into chunks
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 cup prunes, pitted
- 2 cups dry red wine
- 2 cups chicken or vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the pork chunks with salt and pepper.
- Heat olive oil in a large pot over medium-high heat. Brown the pork in batches and set aside.
- Add the chopped onion to the pot and sauté until softened. Add the minced garlic and cook for another minute.
- Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom.
- Return the pork to the pot and add the prunes and broth. Bring to a simmer, then reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the pork is tender.
- Adjust the seasoning with salt and pepper if needed. Serve the Carn de Porc Amb Prunes hot, accompanied by crusty bread or over a bed of rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Measuring cups Measuring spoons
Tools
Tongs Ladle Cooking spoon Cover for the pot
Serving suggestions
Serving suggestions: Serve the Carn de Porc Amb Prunes with a side of roasted vegetables or a fresh green salad.
Tips & tricks
Tips: For an extra depth of flavor, marinate the pork in the red wine for a few hours before cooking.
Cost
$25