Carne Agridulce Estilo Argentino (argentinean Style Sweet And Sour Beef)

Carne Agridulce Estilo Argentino, or Argentinean Style Sweet and Sour Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender beef strips cooked in a tangy and sweet sauce, creating a perfect balance of flavors.

Carne Agridulce Estilo Argentino (argentinean Style Sweet And Sour Beef)

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Steamed white rice, for serving

Instructions

  1. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, and cornstarch. Set aside.
  2. Heat vegetable oil in a large skillet or wok over high heat. Add the beef slices and stir-fry until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
  4. Return the beef to the skillet and pour the sauce over the beef and vegetables. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the beef and vegetables.
  5. Season with salt and pepper to taste.
  6. Serve the Carne Agridulce over steamed white rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet or wok Cutting board Knife Small bowl Whisk Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Carne Agridulce with a side of steamed vegetables or a fresh salad for a complete meal.

Tips & tricks

For a spicier kick, add a dash of hot sauce or red pepper flakes to the sauce mixture.

Cost

$15