Carne Agridulce Estilo Argentino (argentinean Style Sweet And Sour Beef)
Carne Agridulce Estilo Argentino, or Argentinean Style Sweet and Sour Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender beef strips cooked in a tangy and sweet sauce, creating a perfect balance of flavors.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Steamed white rice, for serving
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet or wok over high heat. Add the beef slices and stir-fry until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Return the beef to the skillet and pour the sauce over the beef and vegetables. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the beef and vegetables.
- Season with salt and pepper to taste.
- Serve the Carne Agridulce over steamed white rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet or wok Cutting board Knife Small bowl Whisk Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Carne Agridulce with a side of steamed vegetables or a fresh salad for a complete meal.
Tips & tricks
For a spicier kick, add a dash of hot sauce or red pepper flakes to the sauce mixture.
Cost
$15