Carne Con Chile

Carne con chile is a traditional Mexican dish that features tender beef simmered in a rich and flavorful chili sauce. This hearty and spicy stew is perfect for a cozy dinner on a cold evening.

Gluten Free Dairy Free Main Course Mexican Stew Spicy Beef
Carne Con Chile

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Season the beef cubes with salt and pepper.
  2. Heat the vegetable oil in a large pot over medium-high heat. Brown the beef in batches and set aside.
  3. Add the diced onion to the pot and cook until softened.
  4. Stir in the garlic, chili powder, cumin, and oregano, and cook for 1 minute.
  5. Return the beef to the pot and add the diced tomatoes and beef broth.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.
  7. Adjust the seasoning with salt and pepper, if needed.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups

Tools

Stove Serving bowls Spoons

Serving suggestions

Serve the carne con chile with warm tortillas, rice, and a side of fresh salsa.

Tips & tricks

For an extra kick of heat, add a diced jalapeño or a pinch of cayenne pepper to the chili sauce.

Cost

$20