Carne De Naranja Agria (tangy Orange Beef)

Carne de Naranja Agria, or Tangy Orange Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender strips of beef marinated in a tangy orange sauce, creating a perfect balance of sweet and savory flavors.

Gluten Free Dairy Free Main Course Latin American Chinese Latin American Chinese Beef Marinade
Carne De Naranja Agria (tangy Orange Beef)

Ingredients

  • 1 lb flank steak, thinly sliced
  • 1/4 cup orange juice
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine orange juice, soy sauce, brown sugar, garlic, and ginger. Add the sliced beef and marinate for 15 minutes.
  2. Heat vegetable oil in a large skillet over high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the bell pepper and onion. Cook for 2-3 minutes until slightly softened.
  4. Return the beef to the skillet and stir in the green onions. Cook for an additional 2 minutes.
  5. Season with salt and pepper to taste. Serve the Tangy Orange Beef hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Bowl Cutting board Knife Tongs

Tools

Stove

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: For extra tanginess, add a splash of lime juice to the marinade.

Cost

$15