Carne De Res A La Naranja Estilo Mexicano (mexican Style Orange Beef)

Carne de Res a la Naranja Estilo Mexicano, or Mexican Style Orange Beef, is a delicious fusion dish that combines the flavors of Chinese and Mexican cuisine. The tender beef is marinated in a zesty orange sauce and stir-fried to perfection, creating a mouthwatering dish that is sure to impress.

Carne De Res A La Naranja Estilo Mexicano (mexican Style Orange Beef)

Ingredients

  • 1 lb flank steak, thinly sliced
  • 2 oranges, juiced and zested
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the orange juice, orange zest, minced garlic, soy sauce, cornstarch, sugar, and red pepper flakes. Mix well to make the marinade.
  2. Add the sliced flank steak to the marinade and toss to coat. Let it marinate for 15 minutes.
  3. Heat the vegetable oil in a large skillet over high heat. Add the marinated beef and stir-fry for 3-4 minutes until cooked through.
  4. Season with salt and pepper to taste. Serve the Carne de Res a la Naranja hot, garnished with additional orange zest if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowl Tongs

Tools

Cutting board Knife Zester

Serving suggestions

Serving suggestions: Serve the Carne de Res a la Naranja with steamed white rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: For a spicier kick, add more red pepper flakes to the marinade. Adjust the level of heat to your preference.

Cost

$15