Carne De Res A La Naranja Estilo Mexicano (mexican Style Orange Beef)
Carne de Res a la Naranja Estilo Mexicano, or Mexican Style Orange Beef, is a delicious fusion dish that combines the flavors of Chinese and Mexican cuisine. The tender beef is marinated in a zesty orange sauce and stir-fried to perfection, creating a mouthwatering dish that is sure to impress.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 oranges, juiced and zested
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the orange juice, orange zest, minced garlic, soy sauce, cornstarch, sugar, and red pepper flakes. Mix well to make the marinade.
- Add the sliced flank steak to the marinade and toss to coat. Let it marinate for 15 minutes.
- Heat the vegetable oil in a large skillet over high heat. Add the marinated beef and stir-fry for 3-4 minutes until cooked through.
- Season with salt and pepper to taste. Serve the Carne de Res a la Naranja hot, garnished with additional orange zest if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Bowl Tongs
Tools
Cutting board Knife Zester
Serving suggestions
Serving suggestions: Serve the Carne de Res a la Naranja with steamed white rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: For a spicier kick, add more red pepper flakes to the marinade. Adjust the level of heat to your preference.
Cost
$15