Carne De Res Con Albahaca Tailandesa Picante (spicy Thai Basil Beef)

Carne de Res con Albahaca Tailandesa Picante, or Spicy Thai Basil Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish is packed with bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.

Carne De Res Con Albahaca Tailandesa Picante (spicy Thai Basil Beef)

Ingredients

  • 1 lb flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons sugar
  • 3 cloves garlic, minced
  • 1 shallot, thinly sliced
  • 1 red chili, thinly sliced
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix the soy sauce, oyster sauce, and sugar. Set aside.
  2. Heat the vegetable oil in a large skillet over high heat. Add the garlic, shallot, and red chili. Stir-fry for 1-2 minutes until fragrant.
  3. Add the sliced flank steak to the skillet and cook for 2-3 minutes until browned.
  4. Pour the sauce mixture over the beef and stir to combine. Cook for an additional 2-3 minutes.
  5. Remove the skillet from the heat and stir in the fresh Thai basil leaves until wilted.
  6. Transfer the spicy Thai basil beef to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
22g

Supplies

Large skillet Bowl Cutting board Knife Measuring spoons

Tools

Stove Serving dish

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: For an extra kick of heat, add more red chilies to the dish. Adjust the spice level to your preference.

Cost

$15