Carne De Res Con Albahaca Tailandesa Picante (spicy Thai Basil Beef)
Carne de Res con Albahaca Tailandesa Picante, or Spicy Thai Basil Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish is packed with bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sugar
- 3 cloves garlic, minced
- 1 shallot, thinly sliced
- 1 red chili, thinly sliced
- 1 cup fresh Thai basil leaves
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix the soy sauce, oyster sauce, and sugar. Set aside.
- Heat the vegetable oil in a large skillet over high heat. Add the garlic, shallot, and red chili. Stir-fry for 1-2 minutes until fragrant.
- Add the sliced flank steak to the skillet and cook for 2-3 minutes until browned.
- Pour the sauce mixture over the beef and stir to combine. Cook for an additional 2-3 minutes.
- Remove the skillet from the heat and stir in the fresh Thai basil leaves until wilted.
- Transfer the spicy Thai basil beef to a serving dish and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 22g
Supplies
Large skillet Bowl Cutting board Knife Measuring spoons
Tools
Stove Serving dish
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: For an extra kick of heat, add more red chilies to the dish. Adjust the spice level to your preference.
Cost
$15